Bees’ Colonies Decline, Thanks to Air, Chemical Pollution

By Henry Neondo

There is an emerging decline of bees’ colonies globally thanks to memory-damaging insecticides. Scientists warn that without profound changes, declines in pollinators needed to feed a growing global population are likely to continue.

The rise in the use of chemicals in agriculture, including ‘systemic insecticides’ and those used to coat seeds, is being found to be damaging or toxic to bees. Some can, in combination, be even more potent to pollinators, a phenomenon known as the ‘cocktail effect’

These are among the findings of a new report published today by the UN Environment Programme (UNEP), which has brought together and analyzed the latest science on collapsing bee colonies.

The study, entitled Global Bee Colony Disorders and other Threats to Insect Pollinators, underlines that multiple factors are at work linked with the way humans are rapidly changing the conditions and the ground rules that support life on Earth. It shows humans’ large dependency on ecosystem services even for such vital sectors as food production.

It indicates that bees are early warning indicators of wider impacts on animal and plant life and that measures to boost pollinators could not only improve food security but the fate of many other economically and environmentally-important plants and animals.

In Africa, beekeepers along the Egyptian Nile have been reporting signs of ‘colony collapse disorder’ although to date there are no other confirmed reports from the rest of the continent.

The authors of the report call for farmers and landowners to be offered incentives to restore pollinator-friendly habitats, including key flowering plants including next to crop-producing fields.

More care needs to be taken in the choice, timing and application of insecticides and other chemicals. While managed hives can be moved out of harm’s way, “wild populations (of pollinators) are completely vulnerable”, says the report.

The new report on bee colony disorders has been led by researchers Dr Peter Neumann of the Swiss Bee Research Centre and Dr Marie-Pierre Chauzat. The team also included Dr Jeffrey Pettis of the United States Department of Agriculture’s Agricultural Research Service.

Dr Neumann said: “The transformation of the countryside and rural areas in the past half century or so has triggered a decline in wild-living bees and other pollinators. Society is increasingly investing in ‘industrial-scale’ hives and managed colonies to make up the shortfall and going so far as to truck bees around to farms and fields in order to maintain our food supplies”.

“This report underlines that a variety of factors are making these man-made colonies increasingly vulnerable to decline and collapse. We need to get smarter about how we manage these hives, but perhaps more importantly, we need to better manage the landscape beyond, in order to cost-effectively recover wild bee populations to far healthier and more sustainable levels,” he added.

Achim Steiner, UN Under-Secretary-General and UNEP Executive Director, said: “The way humanity manages or mismanages its nature-based assets, including pollinators, will in part define our collective future in the 21st century. The fact is that of the 100 crop species that provide 90 per cent of the world’s food, over 70 are pollinated by bees”.

“Human beings have fabricated the illusion that in the 21st century they have the technological prowess to be independent of nature. Bees underline the reality that we are more, not less dependent on nature’s services in a world of close to seven billion people”.